Lately, when it comes to Thai food in New York, the spotlight has been on the spice-fueled cuisine of the Isan region, in the northeast. His new restaurant, decorated with red hanging lamps, gilded Buddhist statues, temple bells and carved wood panels, features a long list of curries. They include cua kreang, a dry curry; gaeng kua, a black pepper curry; and tiplah, a salted fish paste curry.
Instead, she takes liberties, injecting her own personal preferences into the mix, as I found out when I was invited in as her guest recently. When Haron is in the house, you know immediately. Chef Nora Haron took over and put her own spin on the menu earlier this year.
Choice of Chicken, Shrimp or Tofu. Topped with Crispy Egg Noodles. Honey-Chili Dipping Sauce. Home-Made Sweet Tamarind Sauce.
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Simon-Dach-Strasse 46BerlinGermany Asian fusion restaurant serving dishes using faux chicken, fish, and duck. Founded
Kittigron Lertpanaruk "Khun Oh"who is a native of southern Thailand in the Nakon Srithammarat province, took on this Williamsburg project to transform the former Qi and Sripraphai space into his own. In the past few years, Khun Oh has shifted his focus as the owner of Arun's in Chicago, one of the city's most respected Thai fine dining restaurant. Manora, or "Nora", for short, is an elegant style of traditional Thai dance originating in Southern Thailand.
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