You can write whatever you like, but in the end Google will decide whether your content is appropriate enough to be displayed on its first page or not. So, instead of searching for the next topics for your article, I suggest you to discover several mistakes that amateurs bloggers frequently make to avoid you from the same pitfall that cause only few bloggers are succesful. Some amateur bloggers may think that whatever issues they find interesting will also appeal to their readers.
No matter how successful we are now, we were all once amateur bloggers. If you were part of my community last time, you would have seen the transformation of my brand and I have gone through — in a good way. I made all the classic mistakes.
This post might feel more like a rant than anything. Perhaps it will come across as too negative or whiny. And I will be judged accordingly.
Hey newbie blogger. What if you can become a master in a shorter time framesimply by following the advice of a few expert bloggers, who started at the bottom, just where you are right now? Best of all, the advice is given by 34 expert bloggers who have been in the same position as you.
Because, if you want to have your blogging taken seriously, then you need to sit up and pay attention to this list. Holt explains:. Sometimes the question of where to put a comma, how to use a verb or why not to repeat a word can be important, even strategic.
April 10, by Sayan Neogie Leave a Comment. Building an online presence is a slow, frustrating but a rewarding process AND not everyone is cut out for what it takes. The list goes ON…….
With the growth of internet, food blogging has become one of the largest and most significant niches within the blogosphere. Its popularity stems largely from the fact that anyone with a PC and the loosest grasp of the local language can be a food critic; many barely possess the background knowledge or communication skills to fulfill their obligations and yet they still go ahead and try. Food critics used to be professionals equipped with a degree in food science and extensive writing experience. Nowadays, people claim to be food bloggers and photographers but are, by definition, mere amateurs.
In these events, the speaker is usually giving a talk about some aspect of being a professional blogger. Meaning, they are trying to teach attendees many of which have just started blogging how they can grow into becoming professional bloggers in their own right. As in, how they can actually make money with blogging.