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It is certified organic, non-GMO, is unrefined and non-hydrogenated. Coconut oil has been a fundamental part of Polynesian culture for centuries. The tradition was to cover your skin in oil to complement your body shape and adorn a formal glow for special ceremonies, such as dancing, preparing for battle and adventures.
The coconuts used to produce our coconut oil are harvested from organic plantations in Sri Lanka. These coconut estates offer employment to local people, especially women who have the opportunity to work close to their homes, being employed as lab technicians, accountants and cleaning personnel. We are proud to be associated with an organisation which takes such an ethical stance, operating with consideration for the local community. Coconuts are produced all year round so there is no annual harvest; mature drupes must be cut down by hand using a machete.
Our Extra Virgin Coconut Oil is simply the best tasting, most aromatic coconut oil on the planet—if you ask us. Unlike refined coconut oils, our Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries.
A great example of a controversial food is coconut oil. It is generally praised by the media, but some scientists doubt it lives up to the hype. It has mainly gotten a bad rap because it is very high in saturated fat.
Our programme has enabled farmers to learn how to extract cold-compressed coconut oil and develop micro-business structures that Samoan farmers can implement with minimal set up costs. Through this work, many families' livelihoods have been transformed. This transformation has meant that small farmers can afford to pay for their children to go to school and to generate a cash income that allows them to meaningfully contribute to their families and communities, rather than waiting for remittances from overseas family.
Coconut oilor copra oilis an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm Cocos nucifera. It has various applications. Dry processing requires that the meat be extracted from the shell and dried using fire, sunlight, or kilns to create copra. The mash is of poor quality for human consumption and is instead fed to ruminants ; there is no process to extract protein from the mash.
Buyers lack good information on the different ways coconut oil is produced and how that affects quality, stability, its use, and price. We created this page to help you understand those differences and choose the best oil for your needs. The stability, taste, quality, and price of coconut oil depends on how well the proteins, fiber, and water are removed and the methods used to remove them. For example:.