Microwave the bottom line

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Known for making kitchen work easier, faster, and more convenient, the appliance is incredibly versatile. However, answers to questions regarding its safety, specifically how it affects water, remain elusive. This article reviews whether you can boil water in a microwave, if doing so is safe, and precautions to take.

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They get a bad rap, but the bottom line is that a microwave can save tons of time better spent doing things with your kids or relaxing with your spouse. For one, size. F igure out how much counter space you have available as well as how many cubic feet of interior cooking space you are looking for.

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Updated: August 12, Are microwaves really that bad? Microwave ovens work by turning electrical energy into electromagnetic waves.

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Nearly every modern kitchen has a microwave oven. Since the first domestic Radar Range microwave was introducedpeople around the world have been heating up their leftovers, popping their popcorn, and steaming their veggies with the appliance. Jorgensen and John Drengenberg, consumer safety director at Underwrites Laboratories ULclear the misconceptions, point out the more prevalent hazards, and share tips on how to avoid dangerous mishaps with microwave ovens. One of the most common fears around microwave ovens is radiophobia, or fear of radiation.

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Eric Cavalcanti does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment. This is an article from Curious Kidsa series for children. All questions are welcome — serious, weird or wacky!

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The oven is the cornerstone of the kitchen, been around forever. Think holiday dinners. I'll defrost and reheat this idea in a meeting tomorrow with a client that "thinks" it wants me to deliver a training series.

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However, many people believe that microwaves produce harmful radiation and damage healthy nutrients. Microwave ovens are kitchen appliances that turn electricity into electromagnetic waves called microwaves. These waves can stimulate molecules in food, making them vibrate, spin around, and clash with each other — which turns the energy into heat.

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She is a leading expert on radio-frequency radiation, electromagnetic fields, dirty electricity and ground current. Virtually everything with a cord or battery emits electromagnetic radiation — but some devices emit much more than others. The official exposure limit for electromagnetic radiation, set by the Federal Communications Commission, is based on old research that considered tissue heating to be the danger threshold.

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As it turns out, both of these claims are pretty much bunk. There is no solid evidence either that microwaved food is any less nutritious than any other food, or that the microwaves themselves cause any kind of health problems. This argument has it that microwave cooking is more damaging to food than any other kind of cooking — so damaging, in fact, that it makes your food nutritionally worthless and even toxic.

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Welcome to Wellness Liesour list of the most pervasive misfires in the effort to feel and look better. We asked the experts and consulted the best science on all the questions you have about each of these wellness fads. Read the whole list and share with your most misinformed friends and family members. Lucky for you, neither of those things are true.

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